Recipe: Method:

To make hung yoghurt or curd, put curd in a muslin cloth and let the water drain for about two hours

In a bowl add the cream, milk maid, hung yoghurt and honey and whisk to a smooth consistency

Add the blue berry filling and whisk roughly

Set into four ceramic bowls and steam bake for 25 minutes at 180 degree centigrade

When baking done let it cool down

Garnish with fresh berry or compote and mint sprig. Serve cold

Ingredients  Quantity

Cream 100 gms

Milk maid

(condensed milk) 80 gms

Hung yoghurt 80 gms

Blueberry filling or fresh 15 gms

Honey 25 gms