Roasted lemon chicken, poached asparagus, rosemarry potato
November 13th, 2017
Ingredients Whole chicken 0.75kg Thyme 0.25kg Potato 0.50kg Rosemarry 0.25kg Celery 0.10kg Salt to taste Asparagus 0.50kg Black pepper to taste Onion 0.50kg Lemon 2 Carrot 0.50Kg Mushroom 0.25kg Demiglaze 0.25kg Butter 0.25kg Olive oil 0.25lit Milk 0.25lit Method: Preheat oven to 400.F degree. Spray olive oil in baking tray, arrange slice onion, carrot, thyme, […]
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