Method:Melt chocolate and butter on a double boiler and keep aside to cool it down

Whisk eggs and castor sugar at high speed till mixture becomes fluffy

Add melted chocolate and butter mixture with eggs and sugar. Mix for 3 to 4 minutes at medium speed

Sieve cocoa powder and refined flour together and add to the above mixture. Add nuts and mix at medium speed for three minutes

Pour mixture in greased baking pan and bake at 170 C for 40 minutes

After baking cool it down for 2 to 3 hours. Cut and serve hot with vanilla ice cream or hot chocolate sauce

Ingredients Quantity

Butter 100 gm

Dark chocolate 75 gm

Eggs  2 

Castor sugar 135 gm

Refined flour (maida) 60 gm

Cocoa powder 15 gm

Mixed dry nuts 80 gm