Butter 225gm

Brown Sugar 360gm

Salt  8gm

Eggs 2no

Refined Flour 335gm

Choco chips 500gm

Vanilla Essence 5ml


Cream together the butter, brown sugar until smooth.

Beat in the eggs one at a time, then stir in the vanilla.

Stir in flour,  salt and chocolate chips..

Rest for one hour and then make balls of 18 gms

Bake at 170 Celsius for 16-18 minutes.

After baking allow the cookies to cool on a cooking rack.