Recipe: Ingredient Quantity
Brie cheese 1 tin (125gm)
Asparagus 80gm
Carrot 100gm
Figs 50gm
Extra virgin olive oil 20ml
Salt to taste
Black pepper crushed a pinch
Balsamic Vinegar 20ml
Berry Compote 20gm
Method
• Wash and peel asparagus, carrot and blanch both, keep aside
• Cut fig into two, toss in balsamic vinegar and bake it for 2 minutes
• Apply brush of oil on cheese and grill it for 30 seconds, just to give grill marks and heat it up in a 170 degree preheated oven for 2 minutes
• In a heated pan, add olive oil, toss asparagus, carrots and add salt and pepper as per taste
• Serve grilled cheese with tossed vegetable, baked figs and berry compote