Wash and peel asparagus, carrot and blanch both, keep aside.
Cut fig into two , toss in balsamic vinegar and bake it for 2 minutes
Apply brush of oil on cheese and grill it for 30 seconds, just to give grill marks and heat it up in a 170 C preheated oven for 2 minutes.
In a heated pan, add olive oil, toss asparagus, carrots and add salt and pepper as per taste.
Serve grilled cheese with tossed vegetable, baked figs and berry compote.
Brie cheese 1 tin (125gm)
Extra virgin olive oil 20ml
Salt to taste
Black pepper crushed a pinch
Balsamic Vinegar 20ml
Berry Compote 20gm