Fresh mutton – 500 gms
Kashmiri chili powder – ½ table spoon
Saffron – A pinch
Cumin Seeds – ½ tea spoon
Corn flour – 5 table spoon.
Green Cardamom – 6 no.
Cinnamon Stick – 6 no.
Black Cardamom – 4 no.
Salt – To Taste
Turmeric Powder – ½ tea spoon
Onion- 200 gms
Tomato Puree – 250gms
Oil – As required
In a bowl, add whole masala powder (corn flour, turmeric powder, Kasmiri chili powder, black cardamom, cinnamon stick) water and mix it well
Heat oil in a pan and add the above masala before adding onion.
Cook for 10-15 minutes till it becomes brown.
Add mutton pieces and cook it on a low flame till meat is slightly brown
Add saffron water, salt and tomato puree.
Mix it well and cook it with closed lid for 1 hour.
Serve the dish with naan or Basmati rice.