Fresh mutton – 500 gms

Kashmiri chili powder – ½ table spoon

Saffron – A pinch

Cumin Seeds – ½ tea spoon

Corn flour – 5 table spoon.

Green Cardamom – 6 no.

Cinnamon Stick – 6 no.

Black Cardamom – 4 no.

Salt – To Taste

Turmeric Powder – ½ tea spoon

Onion- 200 gms

Tomato Puree – 250gms

Oil – As required


In a bowl, add whole masala powder (corn flour, turmeric powder, Kasmiri chili powder, black cardamom, cinnamon stick) water and mix it well

Heat oil in a pan and add the above masala before adding onion.

Cook for 10-15 minutes till it becomes brown.

Add mutton pieces and cook it on a low flame till meat is slightly brown

Add saffron water, salt and tomato puree.

Mix it well and cook it with closed lid for 1 hour.

Serve the dish with naan or Basmati rice.