Minced Mutton 150gm
Garlic Paste 1tbsp
Ginger Paste 1tbsp
Onion Paste 1tbsp
Red Chili Powder 1tbsp
Coriander Powder 1tbsp
Cumin Powder 1tbsp
Pepper Powder 3/4tbsp
Ginger Powder ¼ tbsp
Cashew Paste 1tbsp
Gram Flour 1tbsp
Egg yolk 1
Salt To taste
Coriander Leaves, Lemon Wedges Garnish
Using hands, mix the minced meat in a bowl.
Add ginger-garlic paste, onion paste, red chili powder, coriander powder, cumin powder, powdered pepper, ginger powder, oil, cashew paste and cream to mixed meat. Mix nicely.
Add besan (Chickpea flour) and egg yolk to bind. Mix well.
Add salt to taste. Mix. Cover and keep in the fridge for 1 hour.
Skewer the kebabs onto oiled skewers and grill or roast till the outside is nicely browned. Baste frequently with oil while grilling.
Once the kebabs are cooked, remove to a serving platter and garnish with onion rings, fresh coriander leaves and lemon wedges.
Serve hot with mint-coriander dip.