Minced Mutton 150gm

Garlic Paste 1tbsp

Ginger Paste 1tbsp

Onion Paste 1tbsp

Red Chili Powder 1tbsp

Coriander Powder 1tbsp

Cumin Powder 1tbsp

Pepper Powder 3/4tbsp

Ginger Powder ¼ tbsp

Oil 2tbsp

Cashew Paste 1tbsp

Cream 1tbsp

Gram Flour 1tbsp

Egg yolk 1

Salt To taste

Coriander Leaves, Lemon Wedges Garnish


Using hands, mix the minced meat in a bowl.

Add ginger-garlic paste, onion paste, red chili powder, coriander powder, cumin powder, powdered pepper, ginger powder, oil, cashew paste and cream to mixed meat. Mix nicely.

Add besan (Chickpea flour) and egg yolk to bind. Mix well.

Add salt to taste. Mix. Cover and keep in the fridge for 1 hour.

Skewer the kebabs onto oiled skewers and grill or roast till the outside is nicely browned. Baste frequently with oil while grilling.

Once the kebabs are cooked, remove to a serving platter and garnish with onion rings, fresh coriander leaves and lemon wedges.

Serve hot with mint-coriander dip.