Paratha Paneer Roll
Recipe:
Method:
Mix salt with sieved refined flour and make soft dough
Slice onion, capsicum, bell pepper and cottage cheese, add salt, chilli powder, cumin powder and little tomato ketchup
Make even size ball of refined flour dough. Roll dough and cook on hot griddle to make a paratha
Stuff paratha with paneer mixture and roll. Served hot with sliced onion, mint chutney or tamarind chutney
Serves: two
Ingredients Quantity
Refined flour 150 gm
Water as required
Cottage cheese/paneer 100 gm
Onion 50 gm
Capsicum 50 gm
Bell Pepper 50 gm
Tomato Ketchup 40 ml
Refined Oil 30 ml
Salt As required
Red chilli powder ½ tsp
Cumin Powder a pinch
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