Whole chicken 0.75kg
Salt to taste
Black pepper to taste
Olive oil 0.25lit
Preheat oven to 400.F degree.
Spray olive oil in baking tray, arrange slice onion, carrot, thyme, celery and whole chicken.
In small bowl make margination with olive oil, chopped rosemary, lemon juice, chopped garlic, salt and pepper mix together.
Pour margination over chicken, make sure all the chicken is covered with margination .tossed bit if necessary.
Sprinkle with salt and pepper.
Roast chicken uncovered for about 1 hrs. Until chicken are fully cooked.
Take fresh asparagus trimmed properly, poached with butter and stock Mixture.
Take whole potato, peeled, cut thin sliced baked with butter milk and rosemary, salt, pepper.
For sauce take one pan put butter, chopped onion, garlic ,thyme, slice mushroom ,sauté for few second then add demi glazed and seasoning .
Serve hot roast lemon chicken with potato and asparagus.