Heat oil in a wok, add ginger, chilli, curry powder and turmeric. Cook till ginger and curry powder releases its aroma (1 minute).
And in the vegetable and rice, toss thoroughly till each grain is coated with the curry oil mixture.
Season with salt and sweet soy sauce.
Add in the roasted cashew nuts toss for another 1 minute and serve hot.
Cooked Basmati Rice: 150gms
Curry Powder: ½tsp
Mixed Bell Peppers: 75gms
Corn Kernels: 50gms
Roasted Cashew: 75gms
Salt: to taste
Sweet Soy Sauce: 1tbsp