Ingredients

Lemon Grass   10gm

Lime leaf   pinch (chopped)

Star anise   3gms

Cream   180ml

Sugar   60gms

Vanilla Essence   10ml

Agar-agar   5gm

Strawberry Compote   10gms

Milk   10ml

White bread   few slices

Butter  5gm

Chocolate Sauce, pomegranate seed   to garnish

Method: 

Soak the agar-agar in the milk in a bowl and set aside

In a heavy-bottom saucepan, add cream and sugar and bring to boil

Add the milk with agar-agar to the mixture and stir it well.

Cook for 3-5 minutes more before removing from the flame

Divide mixture into 3 parts and add the three flavours (chopped lime leaf, star anise, and vanilla) to the three mixture

Pour the mixture in the shot glasses and keep it in fridge to set for 2-3 hours.

For garnish – take white bread loaf and slice it very thin into 4-5 pieces. Cut it into triangles. Put on a baking tray. Apply some butter and make it golden brown in the oven

Decorate the Panna-Cotta with pomegranate seed and chocolate sauce and the bread croutons as well as the strawberry compote and lemon grass.