Som Tum

(Thai Raw Papaya salad)

RECIPEsom Serves: Two
Method:

In a mortar, pound garlic, peanut, long beans and tomatoes

Mix fish sauce, lemon juice, jaggery and chilli with above ingredients

Add shredded papaya and pound for another 5 to 10 times

Serve with crushed peanut as garnish

Preparation and cooking time: 30 minutes

Ingredients Quantity

Shredded raw papaya 200 gm

Fish sauce 2tbsp

Peanuts 50 gm

Long beans cut

 into 1 inch size  50gm

Tomatoes cut into 

wedges 8 wedges

Palm sugar/Jaggery 30gm

Lemon juice 2tbsp

Garlic chopped 20gm

Red chilli sliced 25gm

Salt as per taste

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