Fresh Basil 05gms
Tomato Puree 50gms
Chilli Flakes 02gms
Olive Oil 20ml
Parmesan Cheese 10gms
Fresh Parsley 05gms
Salt To taste
Black Pepper To taste
Heat oil in a large saucepan over medium heat. Add onion, garlic and chilies. Cook, stirring often, for 6 to 7 minutes or until onion is soft. Add tomatoes, stock and 1/4 cup basil leaves. Bring to a gentle boil. Reduce heat to medium-low and simmer, uncovered, for 15 minutes.
Meanwhile, cook Spaghetti pasta in a large saucepan of boiling, salted water following packet directions, until tender. Drain pasta and return to pan.
Stir sugar into tomato sauce. Season with salt and pepper. Spoon sauce over pasta. Toss to combine. Cover and set aside for 5 minutes (this allows pasta to absorb sauce).
Sprinkle with remaining basil. Spoon into serving bowls and serve With Crispy or Grated Parmesan Cheese.