Potato Roesti, Datshi with Shamu Ngo Ngo

RECIPE:

Method:

To prepare Potato Roesti:

1. Wash and boil potatoes, make sure potatoes are not over boiled

2. Cool, peel and grate them from the thick side of grater

3. Add melted butter, salt, pepper and grated nutmeg to grated potatoes

4. Take nonstick pan, heat it up on medium flame, and add few drops of oil

5. Put grated potato mixture in nonstick pan, don not stir mixture and cook for five to six minutes

6. Turn the side of mixture and cook well until it becomes golden brown

To prepare Herb Tossed Mushrooms:

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