Chocolate ganache,white chocolate yoghurt

Recipe: For Ganache

260 grams chocolate, 70 percent, melted

600 grams heavy cream, 40 percent

90 grams honey

50 grams glucose syrup

2 grams salt

6 grams gelatin, bloomed

Rupee ban: Fear of black money entering Bhutan

INR: After Indian currency of denominations 500 and 1,000 ceased...

US visa scam victims question investigator and prosecutor

Crime: While the 39-year-old woman convicted for conning 38 people...

Villagers look to growing cardamom on government land

Crop: People of Nimshong village in Korphu, Trongsa have started...

Woman detained for alleged child murder

Husband pleads authorities to release his wife

Crime: With his wife...

Studying seismic risks to masonry buildings

Grant: In the next five years, engineers will evaluate seismic...

Gray langur joins crop raider group now

Wildlife: Central Himalayan Langur (semnopithecus schistaceus) has become nuisance in...

HRH The Gyaltshab celebrates November 11 in Mongar

Celebration: The His Royal Highness Gyaltshab Jigme Dorji Wangchuck, accompanied...

Electric cookers for Ura Central School to reduce firewood consumption

School: Ura Central School in Bumthang is expected to reduce...

Ministry to increase commercial vegetable production

Agriculture: The agriculture ministry aims to increase vegetable production to...

Forest fire in Athang contained after more than 24 hours

Disaster: After more than 24 hours, the forest fire above...

Happiness fair begins in Thimphu

Her Majesty the Queen Mother Tshering Pem Wangchuck, Her Royal Highness...

Efforts to conserve the dying tradition

Main story: It wasn’t long ago when people visiting...

Advertisement